Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.The only issue a lot better than a
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